How to cook an English breakfast?

There are generally two methods for breakfast: poached eggs and scrambled eggs, among which scrambled eggs are more distinctive.

The key to scrambled eggs is butter, and the specific methods are as follows:

Pour the eggs into the bowl and break them up.

Add butter, mix with egg mixture and melt.

Add the right amount of black pepper and milk.

Add oil to the pan. When the oil is hot, pour in the prepared egg liquid and stir-fry until cooked.

sausage

There are many kinds of sausages, but pork sausage is the British favorite, and Cumberland sausage from Tesco is the most popular. It is said that there are also Tesco in China, so you can look for it.

There are two specific methods:

Bake in the oven until cooked.

Fry in oil until cooked.

Both of these practices are commonly used by the British.

Stewed beans

Now English people are lazy, because it takes a long time to stew beans, so they usually buy ready-made canned stewed beans and heat them in the pot for a while. Traditionally, they eat stewed beans with tomato flavor, but now they also have stewed beans with curry flavor and barbecue flavor.

If you cook your own beans, please do the following:

Add soybeans to water the night before to make them foam.

Put the soaked beans in a pressure cooker, add half an onion (chopped), a tomato (cut into small pieces), black pepper, soy sauce and sugar, and add 3 times the volume of water.

After the pressure cooker is boiled to a high heat, simmer for half an hour, then take it out and pour it into a small milk pot.

Add a peeled tomato, a spoonful of tomato sauce and a spoonful of sugar, and cook slowly until thick.

Fried tomatoes and mushrooms

In fact, there are generally two ways: first cut tomatoes and mushrooms in half, then bake them in the oven, or add butter and fry them in a pot.

roast

For health, you can choose whole wheat toast and bake it in the toaster. You usually cut it in half when you eat it.

Fried potato chips

Potato chips are made of potatoes and onions. Just fry the mashed potatoes bought in the supermarket in hot oil.

Fried bacon

British people's love for bacon may be similar to our love for pork belly. The British favorite bacon is bacon made from pig's back. The method is simple. Just fry the bacon in the oil pan.

Black pudding

The black pudding here is not a dessert pudding, but actually a kind of blood sausage. The main raw materials are pig blood, lard and pigskin.

The method is to fry in an oil pan for 5- 10 minutes (different brands). You need to turn it over frequently and use a small fire, otherwise it will be easy to paste.