Making method and formula of fried dough sticks

Ingredients: 500g flour and 320g water.

Accessories: peanut oil 300g.

Steps:

1, put the powder and water into a basin, knead well and relax for half an hour.

2. Rub it again to make the organization delicate.

3. Put some oil on the panel, divide the dough into 3 parts, flatten it, and roll it into 2mm thick dough pieces.

4. Cut into strips about 2 cm wide.

5. Fold every two pieces and press them with chopsticks.

6. When the dough is processed, pour peanut oil into the iron pan and start heating. When the fried dough sticks are ready, the oil temperature is almost the same, so stretch them by hand.

7. When the elongated dough embryo is put into the pot, it will float quickly.

8, flip, so that each side is fried, the fritters will grow up, there will be big bubbles, will be separated. After about 20 seconds, the fritters are fried. If the surface color is too dark, it means that the oil temperature is too high, so you can turn it down a little.

9, rest assured fritters finished product diagram