How to make old bean curd soup is delicious and simple.

Materials?

Beidoufu 500g

Eggs 1

Chopped green onion 1 hachi

Appropriate amount of auricularia auricula

Proper amount of salt

How to make the original old bean curd soup?

Cut the tofu into pieces, especially reminding that the real organic old tofu does not need to be blanched, because there is no bean smell at all.

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Soak vermicelli and fungus.

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Put enough water in the pot. After the water boils, add tofu, fungus and vermicelli and boil again.

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After boiling, beat in the egg mixture, add chopped green onion and appropriate amount of salt to taste.

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skill

1, white pepper according to personal preference, if put in, may block part of the umami flavor of tofu itself.