What is the difference between a cone and a cone?

A cone and a cone are the same, and both refer to the same thing.

Cone ice cream

The original invention

1904, in the World Expo Park in St. Louis, Mr. Ernest from Syria is selling a Middle Eastern dessert called Zarabia, and another Mr. Arnold is selling ice cream. At first, he sold ordinary cups and saucers, but by noon all the cups and saucers had been used up. Just when Arnold didn't know how to deal with the afternoon business, Ernest rolled his pancake into a cone and handed it to Arnold. Arnold used this pancake to roll his own ice cream and sell it, so Zarabia became an ice cream cone. Unexpectedly, this edible ice cream cone is very popular. Today, in Ernest's hometown-Damascus, Syria, people always think that it is the hometown of delicious ice cream cones. For a century, smooth ice cream and crisp cone have never been separated.

1958 Expo is in midsummer, and soft ice cream from America is favored by many tourists. Soft ice cream is a kind of fresh ice cream sold in cold storage. Many European tourists taste this cool summer food for the first time. One of the most famous chocolate brands in Belgium, specially designed the product packaging for that World EXPO, and added the words EXPO and 58. This delicious chocolate is naturally sought after by Expo visitors.

Another name

Ice cream cone

Ice cream cone

Ice cream ice cream

diversification

With the development history, there are many flavors of ice cream nowadays, including cheese, chocolate, fruit, cake and so on.