What's the difference between Chaoshan beef and ordinary beef?

Differences in origin and cooking methods.

1, origin difference: Chaoshan beef refers to beef from Chaoshan area of China, Guangdong, and ordinary beef refers to beef that is common in the market, and the origin can include various countries and regions.

2. Cooking method: Chaoshan beef pays attention to maintaining the original flavor and tenderness of beef in cooking. The common cooking methods of Chaoshan beef are rinsing, stewing, boiling and frying. Emphasize the delicious beef and soup. Ordinary beef can be cooked in a variety of ways, such as frying, boiling, roasting and frying, according to different dishes and tastes.