What are the specialties of Ningxia?

Wolfberry, braised haggis, steamed lamb, crispy chicken, licorice and so on.

1, wolfberry

Ningxia wolfberry, Ningxia specialty, China's national geographic indications products.

Lycium barbarum, also known as wolfberry fruit, white pimple needle, Pun Mi Bu Ru. Belongs to the family of Solanaceae. Fruit, root bark and young leaves can be used in traditional Chinese medicine. Mainly distributed in ningxia, Inner Mongolia, xinjiang and other places. Ningxia as the main place of origin, especially in Ningxia Zhongning County produced the best quality of wolfberry. Is the "ningxia five treasures" of the first "red treasure".

2, licorice

Ningxia has always been the home of licorice. Produced licorice has a long history, the name covers the northwest, so there is "West Town licorice", "West is the grass". For a long time, the West Town licorice and produced from the Inner Mongolia grassland "Liangwai licorice", the same name rivals, shining at home and abroad, with China's two traditional licorice good.

3, braised haggis

Braised haggis is a famous traditional snacks, Ningxia region are made all over the production of Wuzhong City, the production of unique, long history and renowned, it is also known as Wuzhong flavor of haggis. 1994 May had been named "national halal brand name flavor food".

4, crispy chicken

Yinchuan local flavor snacks, characterized by crispy and tender. Horizontal cut, plate, dipped in salt and pepper to eat. Its color is red, meat rotten flavor, is a delicious wine.

5, steamed lamb

Ningxia lamb tender and delicious, no stink. With warmth and nourishing effect of lamb and favored by the people of Lanzhou, and in a variety of cooking methods of lamb, the most attractive, the most subtle flavor is the Lanzhou Asiya lamb.

Baidu Encyclopedia - Ningxia

Baidu Encyclopedia - Steamed Lamb

Baidu Encyclopedia - Braised Minced Mutton

Baidu Encyclopedia - Ningxia Licorice

Baidu Encyclopedia - Ningxia Lycium Chinense