Spicy chicken wings and roots how to do delicious spicy chicken wings and roots how to do delicious

1, ingredients: chicken wing root moderate, dry red pepper moderate, pepper 5, coriander moderate, ginger moderate, onion moderate, cooking wine moderate, vinegar moderate, sugar moderate, soy sauce moderate, oil moderate, green onion moderate, garlic moderate.

2, clean up the chicken wing root, chopped into small pieces with a knife, in the meaty parts on both sides of the diagonal cut two knives.

3, put the chicken wing root into the container, pour in cooking wine, a little soy sauce, add a little fine salt, put a few slices of ginger, a little green onion, mix well. Marinate for 1-2 hours. Throw away the ginger and scallions after marinating.

4, put the oil in the pot, think it can submerge all the wing root is enough. When the oil is seventy percent hot, put the chicken wing root on low heat and fry until golden, pay attention to the meat more parts whether there is blood. Fish out the oil control standby.

5, the dry red chili pepper cut section, garlic cut foam. Cilantro cut section or onion shredded.

6, put a little oil in the pot, until the oil is hot, put pepper, garlic foam, dry red pepper stir fry flavor, put the fried wing root stir fry, put a little cooking wine, a few drops of vinegar, sugar, salt and continue to stir fry on high heat, until the bottom of the pot to see the water, put the cilantro section or onion silk stir fry a few times can be out of the pot.