What are the specialties in Shanghai?

1, fry. Every store in Shanghai has different practices and is very particular about materials. There are "clear water frying" and "mixed water frying". Clear water frying is characterized by thick skin, solid meat and little soup, and is often called raw fried steamed bread in Shanghai. The characteristics of water frying are crisp bottom, thin skin, rich juice and fragrant meat. Radish and cabbage have their own tastes, depending on personal taste.

2. Fresh meat moon cakes. Every Mid-Autumn Festival, Shanghainese begin to queue up all over the street to buy fresh meat moon cakes. The fresh meat moon cake in Shanghai is a crisp moon cake. When it first came out of the oven, the skin was crisp, the stuffing was sweet, salty and delicious, crisp and delicious. Be sure to eat it while it's hot. It's crisp and dreary, with fresh eyebrows.

3, scallion cake. The scallion cakes in old Shanghai are different from those in other places. The size is about 1 0cm, and the thickness is not more than1cm. The skin is crisp, but the inside is extremely soft. After a bite, a lot of chopped green onion is layered on it, and the fragrance of chopped green onion and lard is perfectly blended. Take a bite, your mouth is full of snot. Don't be too happy.

4. Youth League. This year's new online celebrities must be familiar to everyone! Every year in Tomb-Sweeping Day, the Youth League goes public. Traditional Youth League puts wormwood juice into glutinous rice flour, and then wraps it into bean paste stuffing, which is sweet but not greasy and has a grassy aroma. Of course, the red egg yolk floss stuffing is also quite delicious.

5. rice cakes. First of all, popular science, rice cakes and rice balls are two different foods. The rice cake, also known as the "rice cake", is golden and crisp, with a fragrant smell. Take a bite, it is obvious white rice grain, soft and tender, and the taste is distinct. Very simple ingredients and practices give it a unique taste of old Shanghai.

6, crab shell yellow. Crab shell yellow is an authentic snack in Shanghai. Its shape is full and round, like a crab shell, and the skin is baked golden yellow, hence the name crab shell yellow. The cakes outside are made thinner and crisper. Bite it down, the crispy skin will be fried into slag, and the salty chopped green onion stuffing and crispy skin will gradually merge in the mouth, leaving a fragrance in the mouth.

7. Noodles with scallion oil. Scallion oil noodles, a simple cake full of Shanghai flavor, is the most difficult taste for Shanghainese to give up. Streets and alleys can be seen everywhere. Although simple and simple, it smells fragrant and lingering, which makes people memorable.

8, ribs rice cake. Rib rice cake is a favorite snack of Shanghai people, and it is also a kind of warm food. The fried ribs are crisp and tender, and the rice cakes are delicious. The more you chew, the more fragrant it is, and then it is poured with secret sauce, which is very delicious.

9. Fried pork chops. There is "Shanghai" in front of the fried pork chop, because it is unique to Shanghai. It is a "western food" that Shanghainese used to make for a change on holidays. Fried pork chops are crispy and delicious, and they are delicious. Enjoy them with the yellow and hot sauce of the above seafood. Crispy and tender pork is the favorite of Shanghai people.

10, boiled chicken. Authentic Shanghai boiled chicken should be made of Sanhuang chicken in Pudong, Shanghai, so some people call it Sanhuang chicken. Shanghai white-cut chicken skin is crisp and smooth, the chicken is thin and tender, juicy and seasoned, and it tastes good.

1 1, single gear and double gear. Single-serving soup and double-serving soup are common soups in Shanghai. 1 gluten+1 Venice bag is called "single file" and 2 gluten +2 Venice bag is called "double file". The soup is fresh and not very delicious.