What intangible heritages are there in Shengzhou City, Zhejiang Province?

Shengzhou City, Zhejiang Province has China's sericulture and silk weaving skills, Longquan celadon traditional firing skills, China seal cutting and so on.

1, sericulture and silk weaving skills in China

The traditional sericulture and silk weaving technology in China is a production technology that includes the whole process of planting mulberry, raising silkworm, reeling, dyeing and silk weaving. It is an inseparable part of the Chinese national heritage and a famous traditional skill of the Chinese nation.

2. The traditional firing technology of Longquan celadon

The traditional firing process of Longquan celadon is a traditional handicraft with craftsmanship, skill and artistry, which is mainly manifested in raw material preparation, molding decoration, high temperature firing and so on.

3. China seal cutting

Seal cutting is a traditional art form, named after the seal script printed on the ancient seal. It is the art of combining calligraphy and sculpture (including chiseling and casting) to make seals.

Special food recommendation in Shengzhou City, Zhejiang Province;

1, Shengzhou steamed buns

Steamed buns in Shengzhou are one of the famous specialties in Shengzhou, which are famous for their fresh skin and slippery meat. Local high-quality crops and traditional methods are used in the production. The finished product tastes delicious and delicate, and has been well received by the majority of diners.

2. Shengzhou Tofu Rice Cake

Tofu rice cake is one of the special foods in Shengzhou. Soft glutinous rice cake strips are mixed with the tenderness of egg skin and tender tofu, and the taste is waxy and crisp, and the aroma is overflowing. Tofu rice cake is one of the favorite foods of local people because of its simple ingredients, but sweet and delicious.

3. Squeeze noodles in Xitan

Although Xitan noodle is called noodle, it is actually a kind of dry rice noodle. It is called noodle because it needs the process of "pressing". When eating, soak in warm water first, stir-fry and boil. The ingredients of fried noodles are shredded pork, eggs, vegetables, water bamboo, bean sprouts, shredded mustard and so on.