How hot is fried rice? How hot is fried rice?

1. Usually when fried rice, we usually use overnight cold rice, which is piece by piece. You should break up the rice with chopsticks or spoons first to avoid being pressed by the spatula in the pot, which not only destroys the integrity of the rice, but also causes the rice to stick to the pot.

2. Be sure to wash the pan thoroughly before frying rice. The best way to wash the pot is to heat it first and then pour in cold water. When the white steam "stings", quickly scrub it with a sponge and repeat it twice. Many times, not washing the pot is the chief culprit of fried rice sticking to the pot.

Before the rice is put into the pot, we should fully heat the pot before pouring the oil, which is also commonly known as "hot pot cool oil". After pouring the oil in, turn the pot around and wrap it with a layer of oil. This is called "moistening the pot".

4. In the process of frying rice, you must stir fry constantly to ensure that the rice in the pot is heated evenly. If you stop here and don't stir fry, the rice is likely to stick to the pot. There is also the need to pay attention to small fire cooking, otherwise it is easy to fry if the heat is not well mastered.