How to make crispy meat?

The delicious method of crispy meat is as follows:

Ingredients: water crispy meat;

Accessories: onion, ginger, garlic, coriander, oil, tomato, water, vermicelli;

1. Chop onion, ginger, garlic and coriander and put them in a bowl for later use;

2. Slice tomatoes and put them in a bowl for later use;

3. Put the oil in the pot. When the oil is hot, add chopped green onion, Jiang Mo and minced garlic and stir-fry until fragrant;

4. Add a proper amount of water, vermicelli and tomato slices to the pot;

5. Put the fried crispy meat into the pot;

6. After boiling the soup with high fire, cook it with low fire for 10 minute, then sprinkle with coriander powder, and then serve.