Home-cooked practice of sweet and sour gluten

Prepare main ingredients: gluten 1.5 kg. Accessories: a little garlic leaves, 1 bowl of water, appropriate amount of soybean oil, a little cooking wine, a little salt, a little chicken essence, a little soy sauce, a little soy sauce, a little ginger, 1 pepper.

1. Cut gluten into thick slices, wash and drain.

2. Heat the oil pan to saute ginger and pepper, pour gluten and stir-fry a few times, pour cooking wine and soy sauce and stir-fry until the color is the highest, and pour a bowl of water to boil.

3, put a little salt, chicken essence, and more vinegar to taste.

4, cook until the soup is about to dry, add garlic leaves and mix well.

Gluten is one of the most common foods in our life. Whether it is baked gluten on the barbecue beach or sweet and sour gluten in cold noodles, it is very popular among people. In fact, gluten itself can be a dish, and the most famous one should be Tianjin's traditional food sweet and sour gluten.

So, how to make sweet and sour gluten? First of all, we have to cut the gluten into silk of appropriate size, fry it in an oil pan until the gluten surface is golden yellow, and then take it out. Then add onion, ginger and garlic into the oil pan and stir-fry until fragrant, then add soy sauce, vinegar and sugar. After boiling, add a small amount of water starch to thicken, and continue to cook until it is thick. Sprinkle on the fried gluten and stir well to serve.