Thirteen spices is a specialty of where

Thirteen Spices is a specialty of Zhumadian, Henan Province.

The founder of Thirteen Spices, Wang Shouyi, is a person from Zhumadian, Henan Province, who took over the recipe of traditional spices from his father, together with his own research and development, and combined with the tastes of each region as well as a variety of ways to maintain good health, so he developed the popular Thirteen Spices.

Thirteen spices, also known as Shichuanxiang, kitchen supplies, refers to the 13 kinds of each characteristic flavor of Chinese herbs, including kowtow, sand nuts, nutmeg, cinnamon, cloves, peppercorns, star anise, cumin, wood, Angelica dahuricae, trinacrylamide, good ginger, ginger, and so on, ground into a powder made of seasoning.