What oil is more flavorful for BBQ?

Barbecue more flavorful oil: soybean oil, salad oil, red oil.

1, soybean oil.

Soybean oil is extracted from soybean oil, with a certain consistency, translucent liquid, its color varies depending on the soybean seed coat and soybean varieties, from light yellow to dark brown, with soybean flavor. In Hunan or Sichuan countryside there is a kind of soybean manufacturing out, the use of soy sauce is similar to a kind of seasoning. Also called soybean oil. It is assumed that soy sauce developed from this soybean oil. However, it is more flavorful than soy sauce in cooking some dishes.

2, salad oil.

Salad oil can be used for raw food, because it is particularly suitable for Western food "salad" cold dishes and so named. Salad oil is light yellow, clarified, transparent, odorless, good taste, used for cooking, not foam, less smoke, can maintain the original color of the dishes of the original flavor, refrigerated at 0 ℃ for 5.5 hours can still maintain the clarification, transparency (except peanut oil), in addition to cooking, frying oil is mainly used for cold meals outside the cold oil, but also as a margarine, shortening, mayonnaise and a variety of flavoring oil raw material oil.

3, red oil.

Fresh pepper red oil is fresh millet chili, fresh two thorns of pepper as raw materials, after cleaning and processing of velvet, put into the vegetable oil heating and frying dehydration, and then add hot oil impregnation. It can be used as a seasoning for direct consumption, and can also be used as a raw material for processing various types of food, and is suitable for supplementing fresh and spicy or salty and spicy dishes.