What's in the hot pot?

Question 1: What to buy for hot pot? Spinach, lettuce, coriander, Chinese cabbage, chicory, Artemisia arenaria, kelp root, Flammulina velutipes, Agrocybe aegerita, sheep powder, sauerkraut, dried bean curd, frozen bean curd, fresh bean skin, osmanthus pills, chicken, fish, shrimp balls, crab sticks, duck blood, fish slides, mullet eggs and new prawns.

Question 2: What are the hot pot dishes? Chicken wings, chicken feet, duck tongue, crab roe, sausage, sausage, mutton roll, mutton string, tripe, squid, fish fillet, pork loin, pig brain, tenderloin, beef, donkey meat, eggs, crispy rice, jiaozi, pumpkin pie, rice, instant noodles, fish balls, shrimp balls and duck intestines. Sanxian pot bottom, Yuanyang pot bottom and all-spicy pot bottom; Sesame oil vegetables, spicy fermented bean curd vegetables, rape, Chinese cabbage, bean sprouts, cucumbers, mushrooms, day lilies, lotus root slices, coriander, lettuce, Chinese cabbage, potato chips, Flammulina velutipes, mushrooms, day lilies, kelp, bean curd skin, bean curd stick, white powder skin, black vermicelli, vermicelli, frozen bean curd, Japanese bean curd, etc.

Question 3: What do you want to eat in hot pot? I come from Chongqing, and we like many dishes. But generally have to eat; Tripe, duck intestines, yellow throat, squid, old meat slices, tender meat slices. U flowers, tenderloin slices, eel slices, beef, lunch meat, sausage, fat sausage, pot belly, meatballs and other meat dishes. There are many vegetarian dishes, including dried tofu, bean skin and bean sprouts. There are mushrooms, Pleurotus ostreatus, Flammulina velutipes, Coprinus comatus and mushrooms. And some seasonal dishes. I hope it will help you a little!

Question 4: What do you want to cook in the hot pot? Mutton, beef, pig brain, crab stick, venetian blinds, yellow throat, Coprinus comatus, Flammulina velutipes, potato chips, Chinese cabbage, lettuce, wormwood, chrysanthemum, spinach, rape, frozen tofu, fresh tofu, duck blood tofu, pig blood tofu, bean curd, wide vermicelli, mixed noodles, Lamian Noodles, fresh shrimp, etc.

Sesame sauce, soy bean curd, chives, chopped green onion and coriander should be put in the small ingredients (never put salt).

It's best not to buy any red oil at the bottom of the pot, just clear soup, and just prevent onions and ginger.

It is best to have sesame seeds on the fire when eating.

I think Little Sheep and Shengli Villa in Beijing are the best.

Of course, it is also good to eat at home by yourself.

It's great to have some cold beer with dinner.

Good appetite ~ ~!

Question 5: What dishes can be scalded in hot pot? Bean products, seafood, poultry, fungi, pills, mutton, beef.

Lettuce, Flammulina velutipes, bean curd skin and spinach actually depend on what you like to eat. You can put anything you like in it. If you eat hot pot, you'd better eat fish balls, tribute balls, fried dough sticks, shrimp balls and spinach. Everything is delicious. Don't put rice cakes. Eat it all at once if you want. If you leave them for a long time, they will stick to soup and taro will stick to soup.

Question 6: What dishes do you put in the hot pot? The meat dishes with 20 points are undoubtedly tender beef, fat beef, hairy belly, yellow throat, coriander balls, crispy sausage and ham sausage.

Vegetarian dishes are generally tofu, tofu skin and marinated tofu, kelp, potatoes, wax gourd, lotus root slices and Flammulina velutipes.

Question 7: What dishes are used to make hot pot? In Cantonese hotpot, there are many foods that can be rinsed. The main course is not limited to meat, and there are many kinds of bottom soups, such as chicken soup, sparerib soup and seafood soup. The taste of soup determines whether the hot pot is delicious or not. The seasoning used in it is different from that in the northern hot pot, mainly soy sauce.

One-person one-pot hot pot, which has been popular all over the country in recent years, is a Japanese hot pot. Its advantage is that you can eat it freely and adjust your preferences at will. Rinse the mutton slices for at least 1 min.

Sliced meat is an indispensable raw material when you rinse hot pot. Besides sliced mutton and fat beef, we often eat a lot of animal offal, such as tripe. What aspects should I pay attention to when washing meat?

First of all, whether it's mutton or fat beef, the fresher the meat slices used for meat rinsing, the better, because it is impossible to tell how long the frozen meat slices used by some businesses have been preserved. The nutrients can be well preserved in a short time, and many nutrients will be lost in a long time.

In addition, in terms of taste, freezing may lead to the destruction of muscle tissue, and the tenderness of frozen meat slices is not as good as that of fresh meat slices. When choosing fresh meat slices, cut them as thin as possible. Sliced meat is thick, so it is not easy to kill parasite eggs when it is rinsed. If the time is too long, it will also cause nutrient loss.

Secondly, the time to rinse meat should not be too short. The biggest harm of this is that the bacteria and parasite eggs in the meat slices cannot be completely killed. Generally speaking, thin slices of meat are scalded in a boiling pot for about 1 minute, and the color of the meat changes from bright red to gray before eating. How long the other pieces of meat are rinsed depends on the size of the raw materials. An important principle is that food must be thoroughly cooked. Therefore, the temperature of the soup in the hot pot should be high, and it is best to keep it boiling.

Third, don't eat too white beef, venetian blinds. According to the inspection of relevant departments, some restaurants' hot pot meats such as beef noodles, yellow throat and magnolia slices look very white because they are foamed with toxic substances such as industrial alkali, hydrogen peroxide and formalin, which are prohibited by the state. Hydrogen peroxide will corrode the gastrointestinal tract and cause ulcers; Formalin may cause cancer. So when you rinse meat, you must pay attention to distinguish the quality of meat. Radish and fungus can't rinse mutton together, mutton is warm, and it is easy to get angry if you eat too much. Chinese medicine pays attention to the dietotherapy method of "heat is cold". Therefore, it is best to mix some cool and sweet vegetables when you rinse mutton.

Cold vegetables generally include white gourd, towel gourd, rape, spinach, Chinese cabbage, Flammulina velutipes, mushrooms, lotus roots, water bamboo, Chinese cabbage and so on; Sweet potato, potato, mushroom, etc. It is a sweet vegetable.

The stems and leaves of vegetables, such as rape, Chinese cabbage and spinach. Generally, they are rich in vitamin C and carotene, so it is best to wash them for a short time, otherwise the nutrients will be destroyed. Spinach contains oxalic acid, which will hinder the absorption of calcium and iron in food. It's best not to rinse with other foods for a long time, just rinse it a little. Radish, carrot, taro, potato and other root vegetables can be rinsed for a longer time because they are rich in crude fiber and have less nutrient loss.

In addition, when a variety of foods are eaten together in hot pot, it is inevitable that some foods will be improperly matched, so it must be avoided when eating. For example, don't eat fungus when you rinse radish. Eating together may cause dermatitis. Potatoes are very popular vegetables in hot pot, but if bananas are used as fruit after meals, it may lead to facial spots.

Drink juice before eating hot pot.

The order of rinsing hot pot is very particular. It is best to drink half a cup of freshly squeezed juice before eating, then eat vegetables and then eat meat. Only in this way can we make rational use of food nutrition, reduce the burden on the stomach and achieve the goal of healthy eating.

There are the following drinks to choose from when eating hot pot:

Carbonated beverage: Although it contains almost no other nutrients except sugar, the carbon dioxide in it can help digestion, promote the discharge of hot air in the body, produce a cool feeling and have a good hydrating effect.

Fruit juice drink: rich in organic acids, it can be secreted by gastrointestinal tract to help digestion, make the upper part of small intestine acidic and help the absorption of calcium and phosphorus. However, people who control their weight, the elderly and people with high blood sugar should pay attention to choosing low-sugar drinks.

Vegetable juice, dairy products, vegetable protein drinks: such as yogurt, almond dew, coconut juice, herbal tea, etc., suitable for patients with chronic diseases and the elderly.

Alcohol: When eating hot pot, it is best to drink some white wine or wine, which can play a role in sterilization, odor removal and greasy removal, and is most suitable for instant-boiled mutton. ...& gt& gt

Question 8: What dishes are served in hot pot depends on people's preferences ~ lettuce, bean skin, potato lotus root slices, vermicelli, mutton rolls, beef rolls, kelp, Chinese cabbage, wide noodles, blood tofu, oil bean skin, frozen tofu and oil wheat dishes. .......

Question 9: What dishes are delicious with hot pot? Lettuce, Chinese cabbage, potato, tomato, wax gourd, spinach, yam, kelp, coriander, bean sprouts.

Shrimp, quail eggs, mutton, beef, egg dumplings, duck blood, gluten, tofu, yuba, Flammulina velutipes,

Straw mushroom, Agrocybe aegerita, lettuce, duck blood, frozen tofu, yuba, coriander, mutton, tribute pills, shrimp, fresh bones.

Rice cakes, vegetables, thousands of steamed buns, oil noodles and meat.

Question 10: What is the best dish for hot pot? I think it's best to eat fat beef, shrimp dumplings and tender hairy belly for meat dishes, and lettuce, lotus root slices and potatoes for vegetarian dishes. Thin tofu skin is delicious, but it is easy to flatulence if you eat too much.