What is the recipe for Potato Cheese Balls?

Main ingredient: 1 potato

Supplementary ingredients: moderate oil, salt, 1 egg, breadcrumbs, 10g of corn starch, 20g of milk powder, a little pepper, 2 slices of cheese

1, prepare the raw materials.

2, potatoes cut into pieces and steamed.

3. Grind the potatoes into puree.

4, add cornstarch and milk powder.

5, add salt and a little pepper, mix well.

6: Cut the cheese into small pieces.

7, take the right amount of mashed potatoes wrapped in the right amount of cheese, wrapped and rolled into a ball.

8: Roll the potato ball in the egg mixture.

9, evenly coated with breadcrumbs.

10: Coat all the potato balls with the egg mixture and breadcrumbs.

11, the pan into the appropriate amount of oil, boil to 50 percent of the heat, down into the potato balls fried until golden brown out of the pan oil control.

12, potato cheese ball is ready.