How to make soup and rice?

material

500 grams of rice, 3 crabs and 250 grams of tofu. Carrot 1 root, crab mushroom100g, okra100g, ginger, 4g of salt and 2 spoonfuls of carved wine.

working methods

1. Remove the crab's gills, brush them with a brush, rinse them, break the crab's pliers with a knife, put the crab pieces in a big bowl, and marinate them with carved wine and shredded ginger.

2. Peel and cut carrots, and put them in a soup pot to boil.

3. Wash the seafood mushrooms and cook them in a soup pot for 5 minutes.

4. Put the tofu into the soup pot and cook for five minutes.

5. Put the crab pieces into the soup pot and cook the crab until it changes color.

6. Add rice, stir with a spoon, and add okra.

7. Add salt when cooking and mix well.

Mushrooms, shrimp, fresh bamboo shoots and pickles rice

material

200g of shrimp, green vegetables, bamboo shoots, mushrooms, rice, olive oil, cooking wine and salt.

working methods

1, the shrimps are naturally thawed and then cleaned; Shrimp must be shelled if it is not shelled; Sliced fresh mushrooms; Take the heart or leaves of vegetables and cut them into thin slices; Take tender bamboo shoots and cut them into thin slices.

2. Pour some olive oil into China.

3. First add bamboo shoots and stir fry.

4. Add shrimps and stir fry, and add some cooking wine to remove fishy smell.

5. Next, add fresh mushroom slices and cabbage leaves.

6. Pour the soaked rice cooked by the rice cooker into the pot, cook for a few minutes, and add some salt.