Is household wheat flour low-gluten flour (is household wheat flour low-gluten flour? How to do it)

1, household wheat flour is not necessarily low gluten flour, because wheat flour contains three kinds of low gluten, medium gluten and high gluten. Generally, wheat flour purchased in supermarkets is medium gluten flour. If you need low-gluten flour or high-gluten flour, you can observe the protein content of flour.

2. Usually, flour will be clearly marked. If it is low-gluten flour, it will be displayed on the packaging bag. Flour is a kind of powder ground from wheat. According to the content of protein in flour, it can be divided into high gluten flour, medium gluten flour, low gluten flour and gluten-free flour.

3. Low gluten flour is more suitable for making cakes. The protein content of this flour is relatively low. Besides making cakes, it can also be used to make cookies, cakes and cakes.

4. The protein content of medium gluten flour is between 9~ 1 1%, which belongs to ordinary flour and can be used to make a variety of flour, suitable for making Chinese pastry, such as dumpling wrappers, noodles and pancakes.

5. The protein content of high-gluten flour is relatively high, and it is often used to make chewy bread, noodles, dumpling skins, etc. High-gluten flour and flour are characterized by white color, refreshing, chewy and not easy to break, and can be purchased according to personal needs.