What is the dish of ants climbing trees in Sichuan cuisine? How does it taste?

Ant on the tree, also known as minced meat vermicelli, is one of the traditional famous dishes in Sichuan Province and Chongqing City. It is named after the vermicelli is covered with minced meat, which looks like ants crawling on branches. There is no doubt about the specific history of this dish. But this dish is very common in Sichuan and Chongqing. Soak the vermicelli in cold water until it becomes soft. Take it out. Soak in advance and drain in advance, otherwise it will easily stick to the pot. Ant climbing trees is a famous dish in Sichuan cuisine, which is more common in southwest China. But as a Qilu foodie, you can definitely make this dish.

Ant on the tree, also known as minced meat vermicelli, is one of the traditional famous dishes in Sichuan Province and Chongqing City. It is named after the vermicelli is covered with minced meat, which looks like ants crawling on branches. There is no doubt about the specific history of this dish. But this dish is very common in Sichuan and Chongqing. Remember to leave some soup when cooking, because fans will leave soup, which can avoid the adhesion of fans after serving and affect the taste of dishes; Don't cover the pot when adding vermicelli to stew, so as not to paste the bottom of vermicelli; Pork can be replaced with beef, no matter what kind of meat it is, in fact, fat and thin meat is the most delicious raw material.

Ants climbing trees is a famous dish in Sichuan. Headline friends don't be afraid, there are no ants in the material. It is a well-known and well-known delicacy in Sichuan cuisine, spreading widely. Why let ants climb trees? The so-called ants are minced meat, vermicelli is a tree, and frying vermicelli and minced meat together is the so-called ants on the tree. Ants on the tree are traditional dishes, and the main ingredients are vermicelli and minced meat. The taste is light, smooth and delicious, and the color is red and bright. The minced meat sticks to the vermicelli (like ants crawling on branches), and the food has a special flavor.

The ants in the tree are also called minced meat noodles. This dish is named because minced meat sticks to vermicelli and looks like ants on the treetops. It is a traditional dish in Sichuan and Chongqing. Ants eaten in local restaurants in Sichuan climb trees, with crispy minced meat, bright vermicelli, soft and waxy taste, smooth and delicious, unique flavor and appetizing color.