Where is the specialty of Bowls?

Bowls are a traditional noodle dish of the Han Chinese people of Yulin in northern Shaanxi and Shanxi, and are also called "bowls of dough" in the dialect. Bowls are made of buckwheat noodles kneaded together with water, heated and boiled into a porridge-like paste, and then cooled. It is served with vinegar, garlic, and special non-spicy chili peppers, and then cut open with a knife.

Tianjin Jixian also

has bowl dumplings. Bowl steelyard is a very famous snack in the area of Jixian, and there are vendors selling bowl steelyard in the streets and alleys, and many tourists have a bowl of it when they visit Jixian. Invented by Shi Le in the early years of the Western Jin Dynasty, it can be eaten cold or hot

Eating. Buckwheat kernel with water infiltration milling, gradually adding water, mixed into a paste, filtered to remove the slag, the consistency to hang the spoon is appropriate. And then the powder paste into a bowl into the cage, high-fire steaming after cooling, from the bowl into the bowl, so the name of the bowl weight. Its color is light gray, food

when sliced, like willow leaves. Mixed soup with salt, vinegar, oil spices, pepper, ginger, garlic, coriander, sesame and other water blended.