Sauerkraut pickling method is simple

Put the cabbage in the sun or the leeward place to dry for about a week, let the water evaporate some, see the outside of the clapper soften can be, drying good cabbage to remove the outside of the old clapper and roots, usually to remove 1 - 2 layers, and cut off some of the leaves, blanch with boiling water, the water can be shaken off.

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Prepare such a tank, brush clean, but do not leave water inside ah!

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Arrange the cabbages closely together, sprinkle some salt on each layer. Finally, cover the top cabbage with some old bangers, press on the stones and close the mouth of the tank with cling film for a day.

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The next day, open the mouth of the jar and fill it with water, and pour in the rice vinegar, then seal the mouth of the jar, and the natural fermentation will be ready for one month.

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