Traditional Culture Encyclopedia - Traditional festivals - How to make home made sticky rice cake Cooking tips for sticky rice cake sharing

How to make home made sticky rice cake Cooking tips for sticky rice cake sharing

1. Ingredients:

200g of sticky rice, 10g of sugar, 2g of baking soda, 10g of oil.

2. Methods:

(1) Soak the rice overnight, beat it with a grinder to make a rice paste, and let it settle for an hour. Pour off the top layer of water. Leave the thick rice paste. Put sugar and baking soda and mix well.

(2) Put oil in a pan and stir fry the rice paste. Put it in a pot and let it cool a little, knead it until smooth, rub some oil on your hands and roll it into a small ball.

(3) on the pot steamed. About ten minutes or so can be out of the pot to cool.

(4) Steam the balls.