How to make Cantonese fish fillets delicious?

How to prepare Cantonese-style fish fillets and eat Cantonese-style fried fish fillets is a common cooking. Cooking with arowana is convenient and simple. It's easy to slice and has almost no smell. With black fungus and red pepper, it is nutritious and suitable for all ages.

Composition:

Steps:

1. Long Liyu

Slice the fish.

3. Put it in a bowl and marinate it with salt, cooking wine and raw lemon slices for one hour.

4. Slice red pepper, slice ginger and soak black fungus.

5. When the oil temperature is 7 minutes hot, add ginger slices and saute until fragrant.

6. Then pour in the fish fillets and stir fry. It's stir-fried Hold the handle and turn the pot.

7. Add red pepper and black fungus.

8. Add the right amount of salt, pour in cooking wine to deodorize, and add the right amount of water to boil.

9. Add chicken essence to taste and turn off the fire. Fish fillets are all marinated with raw flour, so they are thick but not thick.

10. Put in the pot.

skill

It is best to use a non-stick pan during cooking, and it is best to hold the pan handle and stir fry.