What kind of sauce is good for stewing meat

The bean paste we buy on the market is basically a sauce that has been cooked, and you can eat it directly when you open the bag. However, in the stew, you can properly add some bean paste, for people who like to add some sweet taste in cooking, bean paste is a very good choice, after all, bean paste not only has a salty flavor, but also a sweet taste.

2. soybean paste

Soybean paste is very suitable for stewing, especially the Northeast cuisine, the Northeast cuisine stew in most of the dishes will add soybean paste. The stew with soybean paste is the most soulful stew, although the color of soybean paste looks very bad, but the taste tastes very good.

3. Pixian bean paste

Pixian bean paste is also considered a kind of bean paste, but this kind of like does not apply to most of the stew, if you like to eat spicy, you can stew in the stew before the first Pixian bean paste fried, and then put the ingredients, and finally add water to stew. But if you want to stew ordinary dishes, Pixian bean paste is not very applicable, the vast majority of food with Pixian bean paste to stew are meat.

4. Northeastern sauce

Northeastern sauce and the above are not the same, if you want to eat the most authentic Northeast stew, then there is no shortage of Northeast China out of the production of the sauce, very often in the market to be able to buy home-made Northeast China sauce, whether it is used to fry the egg sauce, or used in the dishes in the stew or stir-fried flavor is very fragrant.