Eat zongzi composition 500 words on Dragon Boat Festival?

Lead: The fifth day of the fifth lunar month is the traditional Dragon Boat Festival in China, also called Duanyang Festival. The following is a 500-word composition about eating zongzi during the Dragon Boat Festival. Please refer to.

Article 1: The composition of eating zongzi on Dragon Boat Festival is 500 words. By the Dragon Boat Festival, everyone knows that it is the day to eat zongzi. Eating dumplings, watching my mother carry delicious dumplings, full of friendship.

According to legend, people who originated in the ancient State of Chu were reluctant to part with the death of the sage Qu Yuan, and many people rowed boats to save people. They rushed to catch up with each other and disappeared at Dongting Lake. After that, I will row a dragon boat on May 5th every year to commemorate it. Rowing a dragon boat to disperse the fish in the river so as not to eat Qu Yuan's body. In the north, many children will wear beautiful sachets, which are said to have the function of ward off evil spirits. The sachet contains cinnabar, realgar and fragrant medicine, wrapped in silk cloth, and the fragrance is overflowing, and then tied into a rope with five-color silk thread to make a string of different shapes, all kinds of exquisite and lovely.

Eating zongzi on the Dragon Boat Festival is a custom in northern and southern China, but the way of making zongzi in our family varies from place to place. Our jiaozi is made of glutinous rice and dates. This custom has been handed down year after year. Later, on the fifth day of the fifth lunar month, there was the custom of rowing dragon boats, eating zongzi and drinking realgar wine. In memory of the patriotic poet Qu Yuan.

Today I'm going to learn how to make zongzi. My mother washed the glutinous rice and prepared some colorful ropes. I saw her pouring raw rice into reed leaves with a spoon, wrapping it in an inverted triangle and tying it with a rope. It looks very simple. I also learned to pack. I tried once, twice and three times ... only to find that I don't seem to have this talent. Just as I was about to give up, my mother looked at me dejectedly and said earnestly, "If you do something halfway, he will only accomplish nothing." I listened to my mother's words and my face rose like a red apple. Go to my mother and continue to learn from her. Many things happen. After numerous experiments, I finally finished a beautiful zongzi, which stood in front of me like a small green pagoda. Finally, the pot was cooked, and I waited patiently. When I finally tasted my own dumplings, my heart was full of sweetness.

Eating delicious zongzi, I deeply felt: "China has a long history and splendid culture". I vowed to study China culture and be an upright China person.

Every year on Dragon Boat Festival, everyone eats zongzi. I can't help drooling at the mention of zongzi. This is one of my favorite foods. Do you like it?

When I woke up this morning, a strong smell of zongzi came to my nose. I got out of bed and ran to the kitchen. There is a plate of zongzi steaming in the steamer. When I saw them, my mouth was watering. I began to wander around the kitchen in a hurry. Mother said, "Go and wash your face first. Zongzi will be hot soon."

How time feels so slow this morning! My stomach has been rumbling in protest! I waited for a long time, waiting for the steaming zongzi to be served. I looked at the steaming zongzi, like a mighty warrior standing guard in hot summer, and like a "wrapped doll" with red and yellow ropes and different tastes. I can't wait to pick up a zongzi. Wow! It burned me to death, and Zongzi ran to the ground disobedient, which would make me angry. I will take good care of you and see if you are honest or not!

I ran to the living room to pick up my ultimate weapon-hair dryer, plug in the power supply, press the start button, and let them all roll around trembling and even call for help. There are some zongzi. I let them go around the refrigerator. A few minutes later, I finished. They all squatted on the plates and finally subdued them all. My parents couldn't help laughing when they saw what I did. At this time, I quickly picked up a zongzi, carefully cut the rope with scissors, and then peeled off the leaves of the zongzi. At this time, I saw a small jujube wrapped in white glutinous rice, like a thick cotton-padded jacket. I quickly took a bite. Sweet, fragrant and slippery glutinous rice and sweet candied dates were eaten in my mouth and sweet in my heart, leaving me with endless aftertaste. I ate two zongzi with different tastes in one breath. It was delicious, but my hands were sticky!

Hey! Unfortunately, today's jiaozi was bought by my mother from the supermarket. My mother said that I would cook some jiaozi of various flavors by myself tomorrow, and jiaozi would be more delicious then!

Eating zongzi on Dragon Boat Festival is another traditional custom of China people. Zongzi, also known as "millet" and "Zongzi". It has a long history and various patterns.

According to records, as early as the Spring and Autumn Period, millet was wrapped into horns by leaves of zinia latifolia, which was called "horny millet". Rice packed in bamboo tubes is sealed and baked, which is called "tube zongzi". At the end of the Eastern Han Dynasty, millet soaked in plant ash water. Because the water contains alkali, the millet is wrapped in leaves into a quadrilateral, and when cooked, it becomes Guangdong sour rice dumplings.

In Jin Dynasty, Zongzi was officially designated as Dragon Boat Festival food. At this time, in addition to glutinous rice, jiaozi also added Alpinia oxyphylla, and the boiled jiaozi was called "Yizhi jiaozi". Zhou Renchu's "Yueyang Local Records" recorded: "I used to wrap millet in leaves ... and then cook it, and it was cooked thoroughly. From May 5 to the summer solstice, there will be a jiaozi and a millet. " During the Southern and Northern Dynasties, miscellaneous zongzi appeared. Rice is mixed with animal meat, chestnuts, red dates, red beans and so on. And there are more and more varieties. Zongzi is also used as a gift for communication.

In the Tang Dynasty, the rice used for zongzi was "white as jade", and its shape appeared conical and rhombic. There is a record of "Da Tang Zongzi" in Japanese literature. There was a kind of "candied zongzi" in the Song Dynasty, that is, fruit was put into zongzi. The poet Su Dongpo has a poem "See Yangmei in Zongzi". At this time, there were also advertisements for building pavilions and wooden chariots and horses with zongzi, indicating that eating zongzi was very fashionable in the Song Dynasty. In the Yuan and Ming Dynasties, the wrapping material of zongzi changed from leaves to leaves. Later, zongzi wrapped in reed leaves appeared, and additional materials such as bean paste, pork, pine nuts, dates and walnuts appeared, and the varieties were more colorful.

To this day, at the beginning of May every year, people in China have to soak glutinous rice, wash zongzi leaves and wrap zongzi, with more varieties of colors. From the perspective of stuffing, there are many dates in the north, such as jiaozi; There are many kinds of fillings in the south, such as red bean paste, fresh meat, ham and egg yolk, among which Zhejiang Jiaxing Zongzi is the representative. The custom of eating zongzi has been popular in China for thousands of years and spread to South Korea, Japan and Southeast Asian countries.