Steamed rice how to make good steamed rice to make good rice

1, first: hot water. Usually we steam rice when most of the cold water directly steam, but if you use hot water to steam rice will know that this steamed rice taste better, and hot water to steam rice time will be shortened some, nutrients have to be more than cold water steamed out of the rich.

2, second: vinegar. Vinegar is a kind of heat will be volatile substances, in the vinegar volatile at the same time will accelerate the rice in the starch hydrolysis, so that steamed rice fluffy and delicious and not easy to put bad. In the summer time is especially suitable.

Steam rice with vinegar when you must pay attention to the ratio, about 1 kg of rice with 1 ml of vinegar can be, this ratio of vinegar will not have a sour taste and can achieve to make rice soft and tasty, the role of grain clear. Steam rice is not easy to stick to the pot.

3, third: oil. Steam rice into a spoonful of lard or cooking oil can achieve this purpose, steaming to the rice and fragrant and soft, taste than nothing to put a lot of delicious, and rice grains clear, not easy to paste. The effect is similar to putting vinegar.