Does Lamian Noodles use high gluten flour or medium gluten flour?

Lamian Noodles uses high-gluten flour.

Lamian Noodles's practice, preparation materials: high-gluten flour: appropriate amount, eggs: 1, salt: appropriate amount, peanut oil: appropriate amount. ?

1. Knead the high-gluten flour, salt, eggs and flour into dough, wake up after kneading, and knead it every 5 minutes, repeating 4-5 times.

2, sober up again for about 40 minutes, cut into small doses, and then rolled into a half-centimeter-thick cake.

3. Spread peanut oil on both sides of the rolled dough and stack them together to continue proofing. The awakening time is at least 1-2 hours, and I woke up for about 4 hours.

4. After waking up, cut the bread into strips with equal width. As for how wide it is, it depends on whether you like wide noodles or narrow noodles.

5. Boil the water, pull the noodles to the right length, and then put the noodles directly into the pot while pulling.

6. Take out the cooked noodles.