What is fruit charcoal? How to make it?

Fruit charcoal is what we call charcoal in our daily life. It is the main material for heating in winter in South China. Let's just say that it is the fuel used by the barbecue master in the firing process when he usually eats barbecue!

As for the production method, I don't know if it will help you substantially. This is a very complicated way. The traditional charcoal-making method takes a week, mainly using miscellaneous wood as raw material to burn to 70%, then sealing it with soil, and automatically extinguishing the open flame in an oxygen-deficient environment. After 3-5 days, we will see the fruit charcoal after screening. These are the main principles and links. If the production method is really helpful to you, you can contact.