Traditional Culture Encyclopedia - Traditional festivals - The practice of fried cakes
The practice of fried cakes
Ingredients: glutinous rice flour 200g, warm water 220g, flour 100g, worry-free baking powder 4g, baking soda 1g, and appropriate amount of bean paste stuffing.
Steps:
1, flour, glutinous rice flour, weighing, adding baking powder, and mixing well with baking soda.
2. Stir the flour with warm water into a floccule.
3. After kneading into smooth dough, let it stand for about 10 minute.
4, good face, family reunion, flat and faint.
5, add the bean paste stuffing, the bean paste stuffing can be made by yourself, you can buy it ready-made, the taste is adjusted by yourself, and you want to close it like a steamed stuffed bun.
6. Gently press the wrapped medicine into a cake with a thickness of about 1cm, and put it on the bread crumbs, both sides of which are covered with bread crumbs.
7. Gently press the wrapped medicine into a cake with a thickness of about 1cm, and put it on the bread crumbs, both sides of which are covered with bread crumbs.
8. Put the oil in a hot pot and cool it, and fry the green embryo for 5 layers.
9. Slide slowly with chopsticks, fry over medium heat until floating, fry until both sides are golden, and remove the oil control.
10, delicious.
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