What is the difference between the United States microwave oven inverter and ordinary?

Inverter microwave oven is the use of the most advanced international frequency conversion technology, the living power supply system 50 Hz power frequency arbitrarily transformed into 10,000 to 30,000 Hz high-frequency output.

Traditional microwave oven is a 50 Hz fixed frequency output constant power, if you need to output different power, only through the length of time interval between on / off to simulate the control, so there will be a heated food somewhere is repeated heating, while the other is not enough to heat the phenomenon of non-uniformity; known as the originator of microwave ovens, Japan's Panasonic after more than 20 years of dedicated research! Finally succeeded in applying frequency conversion technology in microwave ovens, by changing the frequency to control different output power, so as to achieve the effect of free control of the fire strength, so that the heated food to get a full range of uniform heating, so cooking out of the food taste better, and less loss of nutrients. Frequency conversion technology by improving the efficiency of the power supply part and reduce the standby power consumption, than the traditional microwave oven power saving more than 20%.

The inverter grill microwave oven gives it the characteristic of being able to use both microwave and grill functions at the same time, which greatly reduces the cooking time. In addition, the microwave oven mechanical part of the transformer and other large parts in a single inverter circuit board, both to eliminate noise, but also to make the microwave oven as a whole become lightweight and compact.

Unlike traditional microwave ovens that are easy to heat unevenly, inverter microwave ovens utilize self-adjusting, continuous output of microwave energy to meet the requirements of different foods on different fires, truly realizing the automatic regulation from strong fire to weak fire. Not only the taste and color of food is guaranteed, but also fully retain the nutrients of food. And when cooking at low power for a long time, the surface or edge of the food will not be burned over. In terms of cooking speed, inverter steam cube microwave oven adopts frequency converter to replace high voltage transformer and high voltage capacitor, etc., which reduces the loss in the power conversion part, and improves the thermal efficiency by more than 5%, so that the effective power can be increased by nearly 10%. Under the same conditions, the cooking time is then shortened by 10%. In terms of energy saving, the energy efficiency is up to about 64%, which is 62% higher than the national standard first-class energy consumption standard.