Is eating mooncakes a traditional custom of the Mid-Autumn Festival?

Eating mooncakes is a traditional custom of the Mid-Autumn Festival, and I'd like to introduce you to the 3 best and cheapest mooncakes in the country:

One, five-kernel mooncakes.

Five-kernel moon cake is one of the traditional Chinese pastries, it is no exaggeration to say that the Mid-Autumn Festival as a child are five-nut flavor. Five kernel is walnut, almond, melon seeds, peanut kernel, sesame kernel, the ingredients are rich and elaborate, the flavor is traditional and delicious. Mooncakes are usually drum-shaped, with clear patterns and characters printed on them. The mooncake is wrapped with a piece of oil paper on the outside, and when it is uncovered, you can smell the delicious aroma. A bite of the skin is thin and crispy, and the inner trap is a rich mixture of five kernels, with a very strong sugar flavor, and the taste of memory is always very beautiful and rare.

Two, egg yolk moon cake.

Egg yolk mooncake is a more traditional flavor, because of its unique aroma and taste unforgettable. The egg yolk mooncake's interior requires a stringent requirement of top-quality salted duck egg yolks. Simply wrap the center of the fermented dough with chestnut paste and an orange duck egg yolk.

The baked mooncake is very beautiful, the exterior looks shiny, the edges are charred, the bite of the first thin crust, then sweet and soft chestnut paste, the innermost duck egg yolk taste fragrant and salty.

Three, white lotus seed paste moon cake.

Guangdong, as one of the most delicious province, not only breakfast is delicious, moon cake is also good. White lotus seed paste mooncake is the masterpiece of Cantonese mooncake, this lotus seed paste mooncake is the most important thing is to do lotus seed paste. Lotus seeds after removing the heart with a large fire to cook soft and then stir-fry with sugar into the dough can be, the whole process is very complex and harsh.