Traditional Culture Encyclopedia - Traditional festivals - The skill of making brown sugar is intangible.

The skill of making brown sugar is intangible.

The preparation method of brown sugar is as follows:

1, extracting raw materials

The raw material of brown sugar is mainly sugarcane juice or red sugarcane. First, you need to pick fresh sugarcane or red sugarcane, peel it and cut it into small pieces for later use.

Step 2 cook sugar

Put the cut sugar cane or red sugar cane into a sugar pot, add a proper amount of water and start boiling sugar. In the process of boiling, you can add some special seasonings according to your personal preferences, such as ginger slices and cinnamon, to increase the taste and fragrance. The process of suffering needs patience and care, and it needs constant stirring to prevent the bottom from being burnt.

The boiling time usually takes several hours until the sugarcane juice is concentrated into syrup. At this stage, it is necessary to master the temperature. Cease fire too early, the syrup is not thick enough, cease fire too late, and the syrup is too caramelization.

3. Curing and molding

When the syrup reaches a suitable thickness, it is poured into the prepared mold and demoulded after the syrup cools and solidifies. Finally, the solidified candy is dried for a period of time to make its surface dry to avoid adhesion, and then packaged and stored.

Use of brown sugar:

1, cooking seasoning

Brown sugar is widely used as seasoning in cooking, adding sweetness and unique flavor to dishes. It can be used in the cooking process of dishes such as stir-frying, stew, barbecue, etc. Brown sugar is also often used to make traditional desserts, snacks and biscuits, giving them unique colors and tastes.

2. Health

In the theory of traditional Chinese medicine, brown sugar is considered as a kind of warming food, which has the effects of warming the body and nourishing blood. Brown sugar can be used to make various medicated diets, such as jujube syrup and ginger soup brown sugar. Brown sugar is also considered as a good food to supplement energy. In the cold season or when the physical strength is too high, people often choose brown sugar to provide energy and warm their bodies.

Make drinks

Brown sugar can be used to make all kinds of hot and cold drinks. In hot drinks, brown sugar water is a common drink, which can be matched with spices such as ginger slices and cinnamon to warm the body or relieve discomfort in cold seasons. In terms of cold drinks, brown sugar can also be used to make candied haws, brown sugar ice powder and other desserts, which will increase the taste and taste.