Traditional Culture Encyclopedia - Traditional festivals - What are the specialties in Suzhou?
What are the specialties in Suzhou?
2. Suzhou beggar chicken. Jiaohua Chicken, also known as Changshu Jiaohua Chicken, is a traditional dish in Changshu, Jiangsu Province. Deep-fried and roasted tastes crisp, rotten, fat and tender, and has a unique flavor. Jiaohua Chicken, also known as Changshu Jiaohua Chicken, is a traditional dish in Changshu, Jiangsu Province.
3. Suzhou Gao Feng Deer Liquid Tea. Gao Feng Luye Tea: produced in the village head mountain of Gao Feng, Jingang Town, Zhangjiagang City. Changshan Mountain is located near the Yangtze River, with dense fog, fresh air and humid climate. This is the location of Gao Feng Village Tea Farm in Jingang Town. The produced tea has natural aroma and clear color. Gao Feng tea is picked in spring and autumn, preferably before Grain Rain.
4, Suzhou Taicang meat floss. Taicang meat floss is a treasure of traditional special food in Taicang City, Jiangsu Province. China food is known as "Taicang Rousong", which is well known to all women and children. With breakfast and cold dishes, it is very common on the table of ordinary people. Silky dental floss gradually melts in the mouth without the help of teeth, and a unique salty taste with sweetness remains between teeth and cheeks for a long time.
5. Suzhou specialty Su Fan. Suzhou specialty Sufan is the floorboard of Suzhou folding fan, sandalwood fan, silk bow fan and paper ball fan. It is famous for its long history and exquisite production. Folding fan is named after folding when closed and unfolding when used, so it is also called unfolding fan. Fan bone is also called bone, mainly made of bamboo, and there are also valuable materials such as sandalwood, mahogany, boxwood, rosewood, ebony, chicken wing wood, peach silk wood, feixiangzhu, ivory and tortoise shell.
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