Traditional Culture Encyclopedia - Traditional festivals - How to pickle garlic with soy sauce?
How to pickle garlic with soy sauce?
The materials prepared in advance are: 40 heads of garlic, soy sauce 1000g, vinegar 500g, water 1000g, sugar 50g, pepper 2g and star anise 6g.
1, the first step is to treat garlic and cut the roots with a knife.
2. Soak in the water for one night.
3. Take out and drain the water.
4. Pour soy sauce, vinegar, pepper, aniseed, sugar and water into the pot, turn off the fire and cool after the fire is boiled.
5. Put garlic in a glass bottle.
6. Pour in garlic soup, cover and seal 10 day.
7. Time is up. Take it out and read it.
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