Home-cooked kebab

Homemade kebabs, kebabs are a very well-known industry in the same industry. The kebabs are solid in workmanship and delicious, and are deeply loved by everyone. Let's share with you the mutton skewers made by ourselves.

Cooking kebabs 1 ingredients

250 grams of tenderloin

Salt 1 g

0.5g of spiced powder

Wooden string (about10cm long)10.

Olive oil 15g

5 grams of cumin powder

2 grams of Chili noodles

Soy sauce 1 spoon

Cooking wine 1 spoon

Steps/methods

Wash the meat, remove the white tendons, and cut into small pieces of uniform size.

Put the meat in a pot, add salt, spiced powder, cooking wine and soy sauce, and marinate by hand for half an hour.

String the bacon slices together with wood.

Put the kebabs into a baking tray covered with tin foil, dip a proper amount of olive oil with a brush, spread a layer, sprinkle cumin powder and Chili powder (Chili powder was not put at first, but later spilled some), and preheat the oven at 180 for 5 minutes.

Put the baking tray in the middle and lower layer of the oven and set it to 180 degrees, 10 minutes.

Time's up. Take out the baking tray, turn the mutton skewers over, brush with a layer of olive oil, sprinkle with cumin powder and Chili powder, and bake in the oven for 10 minute.

Take it out and put it on a plate.

Homemade kebabs 2 ingredients

400g lean meat

Pork belly100g

5 grams of salt

Sugar10g

Chili powder 15g

Cumin powder 15g

1 tbsp oyster sauce

Cooking wine 1 tablespoon

Peanut oil 10g

Half an onion

Methods/steps

Cut the lean meat and pork belly, put them on a plate, wash and drain.

Add salt, sugar, cooking wine, Chili powder, oyster sauce and onion.

Stir well and cover the salt with plastic wrap about 1 hour.

Bacon can be all thin when strung together. By the way, some onions taste good, too

The barbecue function of the oven is 15 minutes, with 5 minutes left. Take it out and brush it with peanut oil, turn it over, brush it with oil and sprinkle with cumin powder.

You can take it out when the oven stops.

Tasty bar

Homemade kebab practice 3 tools/raw materials

300g leg of lamb, 1 onion.

Soy sauce, salt, cooking wine, cumin powder, sugar, starch, Chili powder.

Bamboo sticks and Lekui cook rice bowls.

Methods/steps

Cut leg of lamb into pieces, add onion, add soy sauce, salt, cooking wine, cumin powder, sugar and starch, and marinate for at least 30 minutes.

String the marinated meat with bamboo sticks, string the onions at regular intervals, brush them with a layer of oil, put them in a Lekui cooking bowl, preheat the oven at 200 degrees, bake for 15 minutes, then take out the cumin powder and Chili powder and continue baking for 5 minutes.