Baked chicken with salt

Ingredients: half a chicken (1 kg), 5 kg of crude salt, 1 baked chicken with salt.

Exercise:

1, spread 2/3 packets of salted chicken ingredients evenly inside and outside the chicken.

2. Wrap the chicken with a big piece of white paper. It is best to use paper with good oil resistance and water resistance. Some papers are not suitable for shredding in water.

With this kind of crude salt, it can be sold in general vegetable market. In Guangzhou, 1 yuan/bag, 1 kg. 4. aluminum pot and wok can be used as pots, and those with good thermal conductivity can be used, but stainless steel pot can't. Dad said that salt would corrode stainless steel at high temperature. I used the inner pot of the rice cooker prepared by my father, and the bottom of the pot was particularly thick.

Spread a layer of coarse salt about 2cm thick in the pot and pour in 1 bowl of water. This 1 bowl of water is to keep the humidity in the pot and prevent the chicken from drying up and the meat from being tender. 5. Put the chicken wrapped in paper into the pot and pour in the coarse salt. 6, completely cover the chicken with salt, cover the lid, be sure to cover it tightly, it is best to press the lid with a heavy object, so that the baking effect is good.

Bake with high fire 10 minute, and then bake with medium fire for 20 minutes. 7. When the salt is slightly dry, take it out with a spoon when it is not hot, and you can use it again next time. Generally, the salt at the bottom of the pot is not needed. 8, freshly baked ~ ~ ~ In fact, it is very important to grasp the temperature. Chicken varies in size, fat and thin, and the heat is slightly different. I won't go into details here.