Difference between 20 1 Stainless Steel Knife and Triple Steel Knife

The difference between 20 1 stainless steel knife and Sanhe steel knife is that Sanhe steel is a composite steel with high hardness and good flexibility, which is better used in knives and is not easy to curl. According to relevant data, Sanhe Steel is a kind of composite steel, which is made of several materials by explosive welding. The side surface of the outer layer is made of low carbon stainless steel with excellent corrosion resistance, and the middle core material is made of high carbon alloy steel. After heat treatment and quenching, the outer layer is made of low-carbon stainless steel, which has low hardness, more labor-saving and convenient maintenance and polishing. The knife made of Sanhe Steel has the advantage of composite layer protection and is not easy to collapse. The high carbon alloy steel in the core also makes the tool have high hardness and is sharper and more durable to use. It is a very good raw material in the tool market.