Japanese traditional food

Tongluoshao is a dessert made of baked dough and red bean paste. Braised soft-shelled turtle, braised soft-shelled turtle is a kind of fruit that originated in Tokyo, Japan. It is made of flour, sugar and baking soda and looks like a soft-shelled turtle. And fruits, and fruits, that is, Japanese snacks, are favored by people at all times. Nagasaki Cake, Fuxiawu founded by 1642, began to make this kind of honey cake with elegant appearance and mellow taste. Octopus balls, known as crispy skin and tender meat, are delicious and cheap, and have become a well-known national snack in Japan. Tempura, all kinds of vegetables or shrimp wrapped in deep-fried. However, because dipping sauce tastes unique, people will never forget it. Ishikaro, a salmon dish with unique flavor in Hokkaido, is made from fragrant broth, salmon and casserole. Salmon, the Japanese will eat well-cooked grilled salmon for breakfast, and smoked salmon is half-cooked.