How to make Hakka stewed pork

Hakka stewed pork

Simple and delicious, the Hakka people do not much amplify the ingredients to get eaten, but the red currant is often used

Ingredients ?

Pork

Red currant

Salt

Fish sauce

Soy sauce

Pepper

Sugar

Hakka stewed pork recipe ?

Cut the pork into cubes and fry them in a hot pan without oil.

Fried and put fish sauce, soy sauce, salt, pepper

Another pot, red currant rice (red currant powder) with water to cook the red color, cook more. Because it is necessary to be able to not over the red meat. When it boils, pour it into the frying pan and the red meat to cook together.

Put in the sugar, cook a little and then pour into the casserole. Simmer over low heat until the juices are reduced.

Tips

The red currant can be boiled in more water, and the stewed pork can be a little longer, soft and rotten, and rice.