How to make sparerib noodles? How to press sparerib noodles?

1, ordinary medium gluten flour with a spoonful of salt. High gluten flour is better, and it is more gluten when extruded. Add another spoonful of alkaline noodles. "Alkali is bone, and salt is gluten". If you want gluten, you should add alkali and salt.

2. Pour boiling water into the basin and stir with chopsticks while burning noodles. You don't need to iron all of them, just iron one-third or two-thirds of the noodles with boiling water. Scalding noodles with boiling water is a key step to ensure smooth and uninterrupted noodles, and it is also a skill for Qingyang people to make noodles.

3. Pour cold water and stir with chopsticks. Knead the dough together, knead the dough, and cover it for more than 30 minutes.

4. put the baked noodles on the panel and knead them evenly, then divide them into equal parts with a knife. Put the dough into the dough mixer and screw on the lid.

5. After the water in the pot is boiled, turn the handle on the noodle machine and press the noodles into the pot. Noodles must be washed wide with water, and then pressed after the water boils.