How to make pickled kohlrabi pickles?

Accessories: salt, monosodium glutamate, onion, blended oil, sugar and white vinegar.

1, kohlrabi is torn into small pieces

Step 2 cut the onion into small pieces

3. Put kohlrabi and scallion into the container.

4. Add appropriate amount of fine salt and mix well.

5. Add the right amount of sugar and mix well.

6. Pour in the right amount of vinegar and mix well.

7. Add monosodium glutamate to taste.

8. Add sesame oil and mix well.