How to make stinky tofu? How to make it? The video explains the authentic method.

Raw materials and formula:

5 kg of soybean, 250 g of chili oil, 0/kg of tea oil/kloc-,0/50g of sesame oil/kloc-,500g of soy sauce, 0/5kg of brine/kloc-,0/00g of crude salt/kloc-and 300g of plaster of Paris.

Production process:

(1) Making tofu: Soak soybeans in water to make tofu brain. Scoop the bean curd into a wooden box, cover it with wooden boards, press on heavy stones, and press off the water, and it becomes bean curd.

(2) stir-fry stinky tofu. It takes about 3 to 5 hours in spring and autumn, 6 hours in summer and 2 days in winter to put the soap alum into the bucket. Take it out after soaking, wash it with cold boiling water, drain the water, then pour all the tea oil into the pot to burn red, add tofu and fry for about 5 minutes. Once it turns brown, take it out and put it on a plate. Use chopsticks to drill a hole in the middle of tofu.

(3) The preparation method of brine is based on 2.5kg douchi, which needs to be boiled with 15kg clear water, filtered, soaked with 1500g alkali in juice for about half a month, stirred 1 time every day, and fermented to obtain brine.