The simpl family method for grilled fish

The simpl family practice of grilled fish is as follow:

Ingredients: perch.

Accessories: onion, ginger, garlic, carved wine, barbecue sauce, soy sauce, onion, millet pepper, broccoli, black pepper, edible salt, etc.

1. First, deal with the fish. Wash the perch, cut off its internal organs, chop off its head, slice the fish from its abdomen without cutting its back, and lean on each side of the fish three times.

2. Put the processed perch into a basin, then add barbecue sauce, soy sauce, carved wine and onion ginger in turn, spread it evenly, and then let it stand and marinate for about 2 hours.

3. After washing the pan, heat the pan on high fire, pour the oil, turn to low heat, put the fish in, fry each side for about 5 minutes, and blanch the broccoli.

4. Heat the pan, pour a little oil, add shredded onion and millet pepper, stir fry, add blanched broccoli, add a little salt, turn off the fire and sprinkle with black pepper.

5. Code the broccoli on the edge of the plate, lay the onion flat on the edge of the plate, arrange the millet pepper on the edge of the plate, code the fish on the edge of the plate, and sprinkle with black pepper.