The top ten peppers in China are the hottest in China.

The best peppers in China are Chaotian Pepper in Guizhou, Jinxiang Pepper in Shandong, zhecheng county Pepper in Henan, Dafang Pepper in Guizhou, Shizhu Pepper in Chongqing, Wucheng Pepper in Shandong, Huanggong Pepper in Hunan, Bohu Pepper in Xinjiang and Macheng Pepper in Hubei. Among them, Guizhou Chaotian pepper is small in size, but thick in meat, good in light transmittance, mellow in taste, spicy and fragrant. Shandong Jinxiang pepper is medium-sized, fat and thin, pure in taste and rich in vitamins.

Pepper is an indispensable side dish in the family, and China is a big planting country. There are many kinds of cultivated peppers, such as morning pepper, pointed pepper, horn pepper, green pepper and red pepper, with different tastes.

Guizhou chaotianjiao

Guizhou Chaotian pepper is a specialty of Zunyi City, Guizhou Province, which belongs to the geographical indication of agricultural products. It is also one of the top ten famous peppers in China. The pepper here is not big, but the meat is thick, the light transmission is good, the taste is warm and mellow, and it is spicy and fragrant. Under the continuous sunlight, the peppers in the morning are purplish red.

Shandong Jinxiang chillies

Shandong Jinxiang pepper is medium in size, equal in fat and thin, pure in taste and rich in vitamins. Jinxiang has a high annual output, and most of the peppers produced and planted are sold all over the country and will also be exported.

Pepper in Zhecheng County, Henan Province

Pepper in Zhecheng County is deep red in color, bright and bright in color, moderate in spicy taste and full of spicy taste, which is a favorite treasure of families and restaurants. The best dish of pepper in Jiazhecheng County is fried mutton, which can be eaten with proper amount. Not only the mutton is fragrant, but also the pepper is irresistible.

Guizhou Dafang Chili

Dafang pepper is different from the above three kinds of peppers, with a long body and a long linear shape. The average length of first-class pepper is 2 1 cm, and the longest is about 29 cm. Beautiful appearance, neat, even wrinkles, bright red color, not only looks beautiful, but also tastes good.

Chongqing shizhu chillies

The peppers in Shizhu, Chongqing are bright in color, shiny, spicy, mellow in aroma, thin in skin and thick in flesh, and few in seeds. However, it also has a great feature, that is, it contains a lot of oil. Haven't you heard of it? Pepper is still oily, yes, peeling it and smelling it will have a special oily smell.

Shandong wucheng chillies

It is characterized by thin skin and thick meat, bright color, mellow taste and moderate spicy taste. It's raw and delicious. Now, when Wucheng peppers are ripe, they will be sold all over the country.

Hunan San Zhang Huang gong jiao

This is an ordinary pepper with the characteristics of fresh color, thin skin and thick meat, spicy, sweet and crisp. It is very suitable for the elderly and children, not only has high nutritional value, but also has no diarrhea when eating, so it is safe to eat.

Xinjiang Bohu Chili

It has the characteristics of thin skin and thick meat, fragrant and spicy meat, and slightly spicy taste. Besides, it has a long body and a crimson appearance. The eating method is very casual. It can be eaten raw to ensure no loss of nutrition, and can also be made into Chili sauce, Chili sauce and other products.

Hubei Macheng Chili

I heard that Huanggang education is good before, but I didn't expect the peppers here to be a must. Macheng Zanthoxylum bungeanum has the characteristics of neat appearance, bright color, thin skin and thick meat, strong pepper flavor, tender and crisp taste, spicy and sweet.