What are the specialties in Zhangzhou?

Zhangzhou's specialties include White Bud Orchid Tea, Pinghe Simi Oil, Zhangzhou Citrus, Dongshan Abalone, Jinding Duck, Tianbao Banana, Dongshan Asparagus, Zhaoan Hongxing Mei, Xiao Yun Loquat, four fruit soup, Hand-grabbed Noodles and Du Xun Crispy Sugar.

Zhangzhou specialty 1: finger food noodles

Hand-grabbed noodles are a unique traditional folk snack in Zhangzhou, Fujian. They are named after fried dried beans wrapped in flour and eaten in the palm of your hand. When eating, you must also put mustard, sweet sauce, garlic vinegar, sand tea sauce oil, or peanut butter and spicy sauce on the flour. These sauces can be mixed according to personal hobbies and eaten with your hands. They are fragrant, sweet, sour, spicy, cold and slippery, and they are really unique in terms of eating method and taste.

Zhangzhou Specialty II: Du Xun Crispy Sugar

The production technology of Du Xun crisp candy has a history of one hundred years. It is mainly made of locally selected peanuts, first-class sugar, palm oil, onions and fish sauce. Crispy and delicious, oily but not greasy, and pure in taste. It is very popular at home and abroad, and it is a good gift for relatives and friends.

Zhangzhou Specialty III: White Bud Orchid Tea

Baiyaqilan tea is one of the important components of "Pien Tze Huang Tea Series" of Fujian Pien Tze Huang Health Food Co., Ltd.; Pien Tze Huang Bai Ya Qi Lan tea, a healthy food, adheres to Pien Tze Huang's century-old craftsman spirit of "not saving manpower and material resources" and insists on quality persistence; Raw material "high standard": the fermentation altitude is more than 800 meters. After cold test and dew infection, the tea picked at noon in Grain Rain season is mainly compact and uniform, with green, brown and oily buds. "Strict requirements" on the technology: Baiyaqilan tea inherits the ancient handmade tea-making technology and is refined through more than ten processes. Each process is checked at different levels, and only the unique orchid fragrance of Baiyaqilan tea is offered to tea drinkers.