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Industry Analysis
What is a breakthrough? The premise of the breakthrough to view the situation, to have a global perspective, can not just see the trees, do not see the forest, staring at a place not to put, the results of the loss of more. Behind the static situation there is the power of stupidity. Breaking the game, the only way to put long-term vision, not just focus on the immediate gains and losses and sadness, can achieve great things.
Countless catering entrepreneurs in the struggle to break the game to find out the **** the same law: innovation. The law of development of things is gyroscopic upward development. Each stage, the nature of each period is very different, mainly reflected in the matching of talents, routinized operations and the ability to constantly push the boundaries of innovation . From these three points we come to analyze why innovation is the source of the breakthrough.
Quality case: Marucha a pie
Innovation: handmade colorful pearl milk tea
Recommended star: ★★★★★
In the many milk tea project, the early stage of the emergence of the people rely on the stunning followed by the rapid fall of many projects, most of the fall is due to the reason that into the middle and late, the entrepreneurs are negligent in the operation. Continuous operation and innovation is the fundamental to go on.
1. Talent Matching
A project is like a seed that grows and grows. According to different periods of time, we have to do different things. For example, in the project's inception, anyone can master the basic operational skills; but in the late stage, it is necessary to be behind the operational team to start the business guidance and problem identification and improvement in order to make the project better to move forward. Matching talents at different times is very important, scientifically injecting fresh blood to ensure the operation of the project, and maximizing talent matching.
2. Routine operation
The so-called routine operation is the daily operation. The ability to operate determines the survival of the program. Different ways of operation determine the size of the store's profitability, more reflecting the store's business standards. Routine operation also requires the store's operating personnel and team to maintain a constant flow of power, constantly forward self-development, looking for innovative breakthroughs.
3. The ability to constantly push the boundaries of innovation
Time is moving forward, and everyone has the ability to push the boundaries of innovation. No matter which industrialization process is related to innovation. Only innovation can allow businesses to move forward with the trend. The biggest change in entrepreneurship in the restaurant industry today is the age of data. Now the Internet + era led entrepreneurs into the intelligent mode of operation, and the traditional catering business law has occurred a watershed. Produced the old and new factions. The faster the public's acceptance of new things, the new things will become old things, quickly new things arise and become old things, so a round of iteration.
Imagine, if the enterprise does not have the middle and high end construction talent, the enterprise 3 years have been no change, how to survive? The first breakthrough should be innovative, innovative talent matching, innovative routine operation, innovative ability to push the envelope. Restricted to their own satisfaction will make their world again and again become small, slowly become a frog in the bottom of the well is a taboo catering entrepreneurs especially to avoid.
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