Which one in Huainan is delicious?

Which is the best in Huainan? It is best to go to the kiln! Shang Yao Zanzi is delicious on the tip of Huainan people's tongue, also known as "oil fruit" and "oil noodles". It is made of flour, alum, refined salt, sugar, etc. Rub the oil surface into a net quilt, and then dip it into the oil pan for shaping. After frying, it is milky white, light yellow and golden yellow, and it tastes soft, crisp, burnt, crisp and fragrant.

Huainan commercial kiln has a long history. There are two most famous and authentic dishes, one is Yang's fried dumpling shop, and the other is Cai's fried dumpling shop.

Because their jiaozi is different from other places, it has always maintained an ancient and traditional craft, using flour, alum, refined salt, sugar and oil noodles. After the baking process, Bao jiaozi's artists are highly skilled. Skilled technology, the oil surface is coiled into a net quilt, and then immersed in a 60% oil pan for frying.

You must try the prickly heat in Huainan kiln when you go to Huainan! Don't miss it when passing by!

Ingredients: noodles, oil, salt.

Practice: 1, prepare noodles. 2. Take a noodle and wrap it around your finger from one end. 3. Then press the button to overlap, and the raw embryo of the scorpion is ready. 4, this is a good scorpion embryo, beautiful. Sprinkle salt on the green embryo and wait a few minutes before frying. 5. Pour the oil into the pot. When the oil is 70% hot, add scorpions and fry until cooked. 6. Fry until golden brown, and remove the oil control. You can eat! Please remember: you must choose a hand-made noodles with plenty of water, both thin and thick.

I think it's not bad to go to Bagongshan Forest Park at the intersection of Dingshan.

Zanzi is fried noodles. Today, I found out that the pastry in East Street, the pastry in West Street and the pastry in North Street have a long history and are famous for their delicious food. Zanzi can be seen all over the country.

Yellow outside and tender inside, tied together like gold bars. When eating, be careful to drop the residue on your left hand pocket. Simply chew it first, and it will be salty and fragrant.

I have many childhood memories. If I have money, I can buy prickly heat and give it to many children. Everyone is eating and laughing. They were so happy that they laughed. Now they are still floating in front of my eyes.

On the way to Nantang, two fried dumplings at the entrance of the village tasted good. Personally, I like thick jiaozi chewing incense and feel hungry.

You can go to Guling Douyuan stall at the entrance of Sanhe vegetable market. Her prickly heat, round mung beans and round noodles are in short supply every day.

The best is the prickly heat of Pan Ji Xu Wang.

The food on the road of Bagongshan Forest Park is delicious.