What are the advantages and disadvantages of enamel pots? What are the advantages and disadvantages of enamel pots?

1, fashionable and beautiful. The enamel layer is attached to the cast iron pan, which not only has the practicality of cast iron pan, but also has the fashion and beauty of enamel. Enamel pots are not even one of the most beautiful pots.

2, the heat preservation effect is good. Enamel pot has fast heat conduction, uniform heating and excellent heat preservation effect. Stewed ingredients can be cooked continuously with only a small fire.

3. Universal pot. Enamel pot can not only stew, but also stir-fry, stew and cook anything. It can even be used to cook hot pot in winter. Its heat-gathering and heat-preservation characteristics can make the hot pot boil continuously with a small fire, saving electricity and fuel.

4. Cooking is delicious. Enamel pot has the characteristics of casserole, and the original flavor is locked by slow stew. The ingredients stewed in the enamel pot are crisp, delicious and delicious.

5, easy to clean. The surface of the enamel pot is smooth as glass, and the stewed ingredients will not stick to the pot, which is simple and easy to clean after cooking.