Traditional Culture Encyclopedia - Traditional festivals - Basic skills of tea purchase

Basic skills of tea purchase

1, the tea with good tenderness has good pre-seedlings and white hairs, and the tea with poor tenderness can hardly see the pre-seedlings and white hairs;

2, strips, the tea strips with good tenderness are tightly knotted, smooth and flat, and the tea strips with poor tenderness are loose and light in weight;

3, color, the color of tea with good tenderness is bright, and the color of tea with poor tenderness is dull and uneven.

1, the tea with good tenderness has good pre-seedlings and white hairs, and the tea with poor tenderness can hardly see the pre-seedlings and white hairs;

2, strips, the tea strips with good tenderness are tightly knotted, smooth and flat, and the tea strips with poor tenderness are loose and light in weight;

3, color, the color of tea with good tenderness is bright, and the color of tea with poor tenderness is dull and uneven.

1. Look at the appearance: the tea leaves are neat, the ropes are tight, the leaf tips are obvious, and the color is fresh and moist.

2. Smell: The tea leaves are fresh and free of impurities.

3. Taste: When drinking tea, you need to taste whether the tea is mellow, sweet and tasteless.

4. Look at the year of production: the taste and quality of new tea and old tea are obviously different, so choose according to your own taste preferences.

5. Look at the place of origin: Choose tea from different places of origin according to personal taste, such as Ding Long in Ningxiang, Longjing and Zhengshan in Fujian.

6. Brand selection: Choose tea according to its brand and reputation. Brands with stable quality and favorable comments from consumers are usually trustworthy.