Traditional Culture Encyclopedia - Traditional festivals - Basic skills of tea purchase
Basic skills of tea purchase
2, strips, the tea strips with good tenderness are tightly knotted, smooth and flat, and the tea strips with poor tenderness are loose and light in weight;
3, color, the color of tea with good tenderness is bright, and the color of tea with poor tenderness is dull and uneven.
1, the tea with good tenderness has good pre-seedlings and white hairs, and the tea with poor tenderness can hardly see the pre-seedlings and white hairs;
2, strips, the tea strips with good tenderness are tightly knotted, smooth and flat, and the tea strips with poor tenderness are loose and light in weight;
3, color, the color of tea with good tenderness is bright, and the color of tea with poor tenderness is dull and uneven.
1. Look at the appearance: the tea leaves are neat, the ropes are tight, the leaf tips are obvious, and the color is fresh and moist.
2. Smell: The tea leaves are fresh and free of impurities.
3. Taste: When drinking tea, you need to taste whether the tea is mellow, sweet and tasteless.
4. Look at the year of production: the taste and quality of new tea and old tea are obviously different, so choose according to your own taste preferences.
5. Look at the place of origin: Choose tea from different places of origin according to personal taste, such as Ding Long in Ningxiang, Longjing and Zhengshan in Fujian.
6. Brand selection: Choose tea according to its brand and reputation. Brands with stable quality and favorable comments from consumers are usually trustworthy.
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