The Origin of Udon Noodles

1. Udon noodles were created by the introduction of noodles from the Tang Dynasty to Japan. According to the oral tradition of the people of Kagawa Prefecture in Japan, Master Hiroshi brought back a method of noodle making from the Tang Dynasty to save the local poor people of Sanuki, so many people believe that this is the origin of Sanuki Udon Noodles.

2, udon is a Japanese wheat as the material made of noodles, also called udon, is also a Japanese restaurant basically appear noodles. Udon is known as one of the three major noodles, along with green tea noodles and wasabi wheat noodles, and is one of the most distinctive noodles in Japan. The basic way to make udon is to mix the dough with salted water so that the gluten can be formed more quickly, then roll the dough into a big cake shape with a rolling pin, and finally fold the cake and cut it into noodles with a knife.